ICD-10-CM code "T61": Toxic effect of noxious substances eaten as seafood (2024)

Overview

ICD-10 CodeT61
DescriptionToxic effect of noxious substances eaten as seafood
Hierarchy
  1. Injury, poisoning and certain other consequences of external causes (S00-T88)
  2. Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
  3. Toxic effect of noxious substances eaten as seafood (T61)
Billable statusNon billable code

Excludes

  1. Injury, poisoning and certain other consequences of external causes (S00-T88)

    Type 1birth trauma (P10-P15)

    Type 1obstetric trauma (O70-O71)

  2. Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)

    Type 1contact with and (suspected) exposure to toxic substances (Z77.-)

  3. Toxic effect of noxious substances eaten as seafood (T61)

    Type 1allergic reaction to food, such as:

    Type 1anaphylactic reaction or shock due to adverse food reaction (T78.0-)

    Type 1bacterial foodborne intoxications (A05.-)

    Type 1dermatitis (L23.6, L25.4, L27.2)

    Type 1food protein-induced enterocolitis syndrome (K52.21)

    Type 1food protein-induced enteropathy (K52.22)

    Type 1gastroenteritis (noninfective) (K52.29)

    Type 1toxic effect of aflatoxin and other mycotoxins (T64)

    Type 1toxic effect of cyanides (T65.0-)

    Type 1toxic effect of harmful algae bloom (T65.82-)

    Type 1toxic effect of hydrogen cyanide (T57.3-)

    Type 1toxic effect of mercury (T56.1-)

    Type 1toxic effect of red tide (T65.82-)

Includes

  1. Injury, poisoning and certain other consequences of external causes (S00-T88)
  2. Toxic effects of substances chiefly nonmedicinal as to source (T51-T65)
  3. Toxic effect of noxious substances eaten as seafood (T61)

Subcategories